French Toast
Yield: About 6 slices
- 1 cup Soymilk
- 2 Tbsp. Flour
- 1 tsp. Sugar
- 1 Tbsp. Nutritional yeast flakes
- 1/2 tsp. salt
- Sliced bread (about 6 slices)
Mix together all ingredients except bread. Dip slices of bread into the mixture
to coat well. Heat oil in a skillet and fry until golden brown and crispy on
both sides. (Use a nonstick pan and cooking spray to make them fat-free.) Serve
hot with cinnamon or maple syrup.
From The New Farm Vegetarian Cookbook